See video Rapid pickling with a chamber vacuum sealer

Rapid pickling is easy with a chamber sealer. The mvs-31 chamber sealer used in this video has 9 programable setting so you could set up a custom program for this like:

P8 99.9 % of vacuum, then extend for 30 seconds, let the machine run until 28 seconds on the extend cycle then power the machine off. The unit will hold a vacuum in the chamber. Then set a timer to remind you when to power on the chamber sealer. Once it is powered back on the machine will release the vacuum so you can open the lid. When the machine is used this way the bag will not be sealed.

Vegetables
See video compressed watermelon using a Chamber Sealer

This video shows the technique used to compress watermelon using a chamber sealer. When the process is finished the watermelon is infused with flavor. I made this for a 4th of July potluck and people loved it.

This will not work in the bag with external type vacuum sealers like the foodsaver.

Desserts
See video Sous Vide Professional: FAQ for Professional Chefs

Sous vide FAQ for Chefs, A quick video showing 2 chefs talking about the benefits and misconceptions of cooking sous vide.

 

The last part of the video talks about chamber sealers and how you can use them for flash pickling or removing air trapped in stuff that was made in a blender like salsa, giving it a better flavor.

General
See video Lesson in Sous-Vide | Thomas Keller

Aquick video showing how to cook sous vide - cooking in a bag over the stove.  It can be done, but a sous vide machine can make it a lot easier.

Beef, Lamb
See video How to Cook Sous Vide BBQ Ribs

Sous vide Pork babby back ribs cooked at 143F for 48 hours with the sous vide supreme.

Pork
See video How to implement HACCP

 

HACCP what is it?

What is HACCP and what are the most commonly asked questions about HACCP How AGB Solutions implement a HACCP Program for your business and ensure your food products are safer than your competitors

Food Safety
See video Basic Food Safety Course

This Food Safety Video was Produced by the Central District Health Department (CDHD) in Boise, ID.

 

Food Safety
See video To Stir or not to Stir

When cooking sous vide at home you might wonder if a circulating water bath is better than a non circulating water oven.  This video shows what happens when you cook 12 chicken breast sous vide in a thermal circulator and a water oven and track the results with a data logger.

General
See video Sous Vide Beef Tenderloin

Some of the important points in this video are chilling the product before you vacuum seal it...

Beef
See video Turkey Cooked Sous Vide by PolyScience

I've used this technique for the last two thanksgivings. the turkey turned out great both times. 

To recap he cooked the Dark Meat for 18 hours at 160F and the White Meat at 160F for 4 hours then finished off in a 350F oven for 30 minutes.

Poultry
<