Beef Tenderloin sous vide

I really like this video because of the care the chef takes during the preparation.  He also shows the use of a temperature  probe and foam tape to monitor the cooking process.  When it comes to the prep and cooking of the vegetables it will make your mouth water.  It looks like he is cooking the vegetables in a steam oven but you could use the same prep package techniques and cook them at 185F in a thermal circulator or water oven.