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Sous Vide Professional CHEF SERIES w/ Travel Case
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
- Precise temperature control within 1/10th of a degree
- Water circulation provides maximum consistency (compared to non-stirred devices)
- Compact design makes for easy storage
- Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters
Included with Sous Vide Professional:
- ""Sous Vide & Precise Temperature Cooking - Technique & Recipes", including a temperature reference table
- Instructional DVD
- Protective Travel & Storage Case
- ETL commercial approval
- ETL sanitation approval
- Exceptional control of liquid heating to within 0.1°C (0.06°F)
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 100°C (212°F)
- Control cooking liquid circulation level by easily adjustable pump pressure outlet
- High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
- Large backlit display for easy reading
Sous Vide Technique Videos that show this product in use:
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Sous Vide Professional: FAQ for Professional Chefs Sous vide FAQ for Chefs, A quick video showing 2 chefs talking about the benefits and misconceptions of cooking sous vide.
The last part of the video talks about chamber sealers and how you can use them for flash pickling or removing air trapped in stuff that was made in a blender like salsa, giving it a better flavor. General |



