Sous vide technique videos related to cooking vegetables.
See video To Stir or not to Stir

When cooking sous vide at home you might wonder if a circulating water bath is better than a non circulating water oven.  This video shows what happens when you cook 12 chicken breast sous vide in a thermal circulator and a water oven and track the results with a data logger.

General
See video Sous Vide Beef Tenderloin

Some of the important points in this video are chilling the product before you vacuum seal it...

Beef
See video Turkey Cooked Sous Vide by PolyScience

I've used this technique for the last two thanksgivings. the turkey turned out great both times. 

To recap he cooked the Dark Meat for 18 hours at 160F and the White Meat at 160F for 4 hours then finished off in a 350F oven for 30 minutes.

Poultry
See video Beef Tenderloin

I like this video because he talks about only vacuum packing chilled food.  You can see in his kitchen he uses:

  • MVS-45 Chamber Sealer
  • 7306C Thermal circulator with cage mounted in a cambro container
  • SousVide Supreme
Beef